Vintage Chophouse & Tavern
Time slows and every detail is meticulously designed at Vintage Chophouse & Tavern to provide customers a great meal. Light lighting and rich wood elements offer a cozy, luxurious dining environment.
Vintage Chophouse & Tavern steaks excel. Every beef cut is handcrafted to demonstrate the restaurant’s commitment to quality. Precision and skill are used to cook and serve the steak.
Menu cuts include New York strip and porterhouse. We provide only the finest steaks from top suppliers. Vintage Chophouse & Tavern’s chefs can prepare melt-in-your-mouth steaks rare, medium-rare, or well-done.
Calgary’s best steak restaurant, Vintage Chophouse & Tavern, prioritizes quality in all aspects of eating. From arrival to final sip of your after-dinner drink, every staff is dedicated to your satisfaction. The kind, knowledgeable servers are always there to advise, answer questions, and make your meal perfect.
The restaurant’s local food practices assist the community and make each meal fresh. Every Vintage Chophouse & Tavern steak is Alberta beef at its best. Vintage Chophouse & Tavern is Calgary’s best steakhouse due to its quality and sustainability.
Every steak dinner needs the appropriate sides, and Vintage Chophouse & Tavern delivers. From creamy mashed potatoes to crisp onion rings, our flawlessly prepared sides complement steak. Explore the restaurant’s extensive wine choice to match the beef’s robustness and improve your meal.
Caesar’s Steak House
Caesar’s Steak House prioritizes quality in all aspects of dining. From the start, the environment is elegant and welcoming. The elegant mahogany furniture and soft lighting make dining a pleasure.
Steak attracts consumers more than environment. Caesar’s Steak House, Calgary’s premier steak restaurant, uses premium beef to ensure every bite is exquisite. For a tender filet mignon or a juicy ribeye, your steak will be cooked to perfection, seared to lock in the fluids, and seasoned with just enough spices to enhance its natural flavor.
Caesar’s Steak House’s commitment to excellence in every meal sets them apart. From the start, the environment is elegant and welcoming. The elegant mahogany furniture and soft lighting make dining a pleasure.
Caesar’s Steak House’s menu features carefully prepared dishes from its experts. The restaurant offers world-class steaks, fish, poultry, and vegetarian, so everyone may enjoy something.
Both food and service keep consumers coming back. Caesar’s Steak House’s staff aims to make your meal perfect. The knowledgeable and kind staff may recommend wines or accommodate special diets.
In addition to superb food and great service, Caesar’s Steak House boasts a curated wine list of world-class wines. Choose the right bottle to compliment your meal, whether you favor bold reds with steak or crisp whites with seafood.
Sustainability and responsible sourcing may be Caesar’s Steak House’s strongest lure. The restaurant uses local farmers and suppliers to make ethical, high-quality meals. The restaurant uses grass-fed beef and ethically caught seafood to lessen its environmental effect while serving outstanding meals.
Modern Steak
Modern Steak begins with premium ingredients. Each beef cut is selected for quality and taste. The fragrance of sizzling steaks greets you and creates the mood for a great lunch.
Modern Steak is known for its local, sustainable ingredients. Every meal is fresh and tasty because we support local farmers and producers. From succulent grass-fed meat to vibrant fresh produce, the food is excellent and sustainable.
Creative steakhouse fare distinguishes Modern Steak. The food is conventional and innovative steakhouse fare. Food like perfectly grilled Wagyu beef and steak tartare with a delicate quail egg shows the chefs’ inventiveness.
Modern Steak is an experience, not just a meal. Clean and modern design makes for a great evening, whether you’re celebrating or eating healthily. From the warm overhead lighting to the attentive service, every detail is designed to provide a memorable experience.
Modern Steak’s draw is steak. Every bite of this delicacy melts because each piece is expertly seasoned and grilled. Steak lovers may choose from bone-in ribeyes to filet mignons.
Modern Steak is one of Calgary’s best steak restaurants because to its meticulous service. Everything from homemade beverages to delectable sweets enhances your meal. A wide selection of professionally selected foreign wines lets you pair your steak with the right drink.
Hy’s Steakhouse Calgary
Hy’s Steakhouse is one of Calgary’s best steak restaurants due to its exceptional ingredients and cooking. Each beef cut is selected, aged, then cooked to accentuate its flavor and suppleness. Hy’s offers tender ribeyes, filet mignons, and New York strips for even the pickiest customers.
Hy is known for its complete eating experience, not just the steak. From menu to dessert, every aspect is chosen to create a sensual experience. The knowledgeable staff helps customers pick wines and food items to complement their meal.
The environment of Hy’s Steakhouse is elegant. Rich mahogany, soft lighting, and leather banquettes provide a lovely atmosphere for intimate meals, celebrations, and business meetings. You’ll feel like you’re in a classic steakhouse in the main dining room, lounge, or private dining rooms.
Hy’s serves delicious steaks and chosen foreign wines. Strong Cabernets and subtle Pinot Noirs complement every dish. If you desire something stronger, the bar features traditional and inventive cocktails crafted with precision and flair.
By focusing on excellence in every aspect of eating, Hy’s stands apart. From the moment you enter, you’re treated like royalty with personalized service to fulfill your every need. Hy’s Steakhouse fulfills expectations and provides lasting memories for special occasions and well-deserved nights out.
Ruth’s Chris Steak House
When it comes to Calgary’s best steak, Ruth’s Chris Steak House easily wins. Ruth’s Chris’s dedication to quality throughout the cooking process sets it different. From selecting USDA Prime beef to cooking it perfectly, every element is carefully considered to produce soft, succulent, and flavorful steaks.
Ruth’s Chris Steak House emphasizes premium ingredients. A consistently excellent eating experience is ensured by hand-selecting each steak for marbling and taste. Every cut is precisely prepared to showcase the beef’s inherent richness and softness, from melt-in-your-mouth filets to strong ribeyes.
Ruth’s Chris’s brilliance goes beyond steaks. The chefs’ skill is visible in every area of the dining experience, from the artistic presentation of each dish to the delicate taste balance in every mouthful. The steaks go well with buttery mashed potatoes, creamy spinach, and lobster mac & cheese, creating a delicious symphony.
At Ruth’s Chris Steak House, the atmosphere is sophisticated and elegant, perfect for the occasion. The warm lighting, luxurious furniture, and exceptional service provide a welcoming and elegant ambiance for celebrating a milestone or indulging in a night of gourmet indulgence.
Ruth’s Chris’s commitment to excellent service sets it apart from other Calgary steakhouses. You feel like a valued visitor from the moment you walk in, greeted with warmth and friendliness. The attentive service anticipates your every need, making your dining experience unforgettable.
Along with its delicious steaks, Ruth’s Chris Steak House has a wide assortment of wines and beverages. The trained sommeliers can help you mix a powerful Cabernet Sauvignon with your ribeye or a crisp Chardonnay with your filet to enhance the tastes of both.
Ruth’s Chris Steak House also emphasizes sustainability and ethical sourcing. The restaurant partners with reputable suppliers who share its principles to provide high-quality beef grown with care and respect for the environment. This commitment to ethical sourcing is another reason Ruth’s Chris is a Calgary steakhouse favorite.
The Keg Steakhouse + Bar
The Keg’s success comes from its commitment to sourcing and delivering premium meat. Every bite of each steak is melt-in-your-mouth because it is hand-selected and grilled to perfection. Steaks like the luscious Filet Mignon, gorgeously marbled Ribeye, and savory New York Striploin are served with culinary skill.
The Keg is Calgary’s greatest steakhouse because of its dedication to quality in every element of eating. The instant visitors enter, they are engulfed in sophistication and friendliness, where every detail is meticulously chosen to make their evening special. The softly lit dining space is cozy, and the friendly staff anticipates and smiles at every request.
The Keg’s extensive menu has something for every taste, but the steaks are the star. The Portobello Mushroom Sirloin and Grilled Vegetable Salad are delicious vegetarian alternatives, while seafood enthusiasts can enjoy the Atlantic Lobster Tail or Teriyaki Grilled Salmon. With a large wine list of local and foreign wines, customers may discover the right combination to enhance their meal and dining experience.
The Keg’s impeccable service sets it apart, beyond its delicious meals and cozy atmosphere. From greeting guests at the entrance until saying goodbye, professionalism, attentiveness, and genuine hospitality are evident. The Keg treats guests like VIPs, making every visit an exceptional experience, whether it’s a big event or a midweek supper.
Saltlik Steakhouse
Saltlik treats steak-making as a passion and a commitment to quality that penetrates every part of the eating experience. From the minute customers enter, the sophisticated and friendly atmosphere sets the stage for an outstanding lunch. The delicious smell of sizzling steaks tantalizes the senses and whets appetites for the next meals.
Saltlik’s commitment to quality ingredients distinguishes it from Calgary’s many steakhouses. Every mouthful is a symphony of taste and softness because each piece of beef is carefully picked from the best farmers. Each steak at Saltlik showcases the restaurant’s commitment to quality, from the buttery richness of a flawlessly matured ribeye to the tenderloin’s melt-in-your-mouth tenderness.
Saltlik’s gastronomic expertise goes beyond meat. Saltlik’s trained steak cooks use traditional and modern ways to bring out each cut’s natural characteristics. The chefs at Saltlik can please even the most discriminating palates with steaks that are grilled to perfection on the surface and juicy inside or gently seasoned to accentuate the beef’s inherent flavor.
No steakhouse experience is complete without the right accompaniments, and Saltlik delivers. Every aspect of Saltlik’s dining experience is carefully selected to maximize enjoyment, from creamy mashed potatoes and buttery asparagus to sumptuous sauces that enhance each meal.
Maybe Saltlik’s greatest steak in Calgary is its unrelenting hospitality. From seating until leaving, customers receive friendly, competent treatment. Saltlik’s team loves hospitality and goes above and above to make guests feel welcome and cared for.
Elbow Room
Located on a quaint downtown nook, Elbow Room offers modest elegance that charms customers immediately. Its warm lighting, rich timber accents, and comfortable seats provide a classy and friendly ambiance for an exceptional dining experience.
The promise of some of the region’s best steak lures guests to Elbow Room, not just the atmosphere. Once you see the menu, you know this establishment takes steak seriously. The restaurant meticulously selects each dish to demonstrate its quality and flavor.
Elbow Room’s rigorous ingredient procurement is a culinary highlight. Every steak is a taste and tenderness masterpiece because only the freshest, highest-grade beef is used. Whether you choose a marbled ribeye, delicate filet mignon, or robust porterhouse, your palette will be treated to an unsurpassed meaty feast.
Its commitment to steak preparation sets Elbow Room apart from the competitors. Behind the scenes, trained chefs use time-tested processes and precise cooking to perfect each cut. Every step is meticulously accomplished, from searing over an open flame to slow-roasting to delectable perfection to seasoning with the correct spices.
The result? Steaks of perfection. Each bite is a delight, full of rich taste and softness. Elbow Room always exceeds expectations, whether you want your steak rare, medium, or well-done.
No steak supper is complete without the right accompaniments, and Elbow Room delivers. From creamy mashed potatoes and buttery asparagus to peppercorn and béarnaise sauces, every dish is meant to highlight the steak.
Perhaps Elbow Room’s constant friendliness makes it Calgary’s greatest steak. You’re welcomed with warmth and attention that makes you feel like family the moment you walk in. The crew is experienced and passionate about their art, ready to advise, answer questions, and make your dining experience unforgettable.
Elbow Room exemplifies excellence in a city famed for its cuisine. From its carefully chosen ingredients and beautifully grilled steaks to its engaging atmosphere and excellent service, every part of the dining experience is geared to please.
Bow Valley Ranche Restaurant
One must explore Bow Valley Ranche Restaurant’s options to understand why it constantly ranks among Calgary’s best steak. It exudes rustic charm and timeless elegance from the minute guests enter. In a beautiful ranch home from 1896, the restaurant emanates tradition and sophistication, creating a unique dining experience.
Bow Valley Ranche Restaurant’s dedication to food is what sets it different. The menu features well grilled prime meats. There’s something for every steak lover, whether they like filet mignon, ribeye, or New York strip. A unique eating experience is achieved by hand-selecting each cut to assure quality.
Bow Valley Ranche Restaurant impresses with its attention to detail in every area of the dining experience, not just the steaks. From the superb service to the carefully picked wine selection, every detail is designed to enrich the meal. An extraordinary gastronomic trip awaits, with each bite offering a symphony of flavors that tickle the taste senses and leave a lasting impact.
The restaurant is famous for its trademark steak, which is the peak of steak excellence. It’s a showcase for steak workmanship, cooked to the diner’s liking and provided with a variety of delicious sides. It never fails to dazzle whether a romantic supper for two or a festive feast with friends and family.
Bow Valley Ranche Restaurant serves a variety of tempting dishes in addition to its famous steaks. Fresh fish and delicious poultry meals are available for everyone. For lighter options, the restaurant’s salads and vegetarian dishes are just as tasty.
Perhaps Bow Valley Ranche Restaurant’s commitment to sustainability and ethical sourcing is its greatest strength. The restaurant supports local farmers and producers to provide high-quality, environmentally friendly ingredients. Sustainable methods are used throughout the eating experience, from biodegradable packaging to energy-efficient cooking techniques.
STK Steakhouse
STK Steakhouse’s dedication to excellence distinguishes it from other metropolitan restaurants. Customers are surrounded by elegance from the minute they enter. The trendy atmosphere and dedicated personnel provide an exceptional gastronomic experience that makes every guest feel like royalty.
It’s not only the atmosphere that makes STK Steakhouse special—it’s the meat. The professional chefs make each delicious steak to perfection using only the best cattle. Every mouthful of your steak, rare, medium, or well-done, will be flavorful and tender.
Innovation is a characteristic of STK Steakhouse. The menu features classic steakhouse meals and creative steakhouse creations. There’s something for everyone, from the Lil’ BRGs, wagyu beef sliders with special sauce and a sesame seed bun, to the truffle mac & cheese.
The dry-aged steaks at STK Steakhouse may be its best. These steaks are meticulously aged for unmatched taste and softness, demonstrating the restaurant’s commitment to quality and artistry. Each mouthful is a symphony of rich, savory flavors that leave customers wanting more.
To compliment its delicious steaks, STK Steakhouse serves a variety of sides, appetizers, and desserts. Before the main course, enjoy a creamy lobster bisque or a crisp chopped salad. Save room for a chocolate lava cake or STK donuts.
No STK Steakhouse dinner is complete without the proper drink. Luckily, the restaurant has a large wine list with handpicked great wines from across the world and a bartender-crafted cocktail list.
Its unrelenting kindness makes STK Steakhouse one of Calgary’s best steak restaurants. From arrival to departure, customers receive top-notch service. STK Steakhouse makes every visit memorable, whether it’s a special event or a night out.